Strawberry Mango Salad, Potatoes, BBQ Pepper Jack Chicken
Peel and slice potatoes, let sit in cold salted water (to prevent from spotting/browning)
Cut a chicken breast half in half, open
Place slices of Pepper Jack cheese
Spray foil with non-stick spray and place a layer of potatoes. Salt and pepper potatoes.
Coat chicken breast with BBQ sauce (both sides), place on top of potatoes
Layer sliced mushrooms on top
Layer slices of sweet onions on top (I also sprinkled some fresh grated Parmesan on top)
Wrap in foil (leaving an air space) and bake at 400 for 35 minutes (or 350 for 1 hour). Serve with additional BBQ sauce on the side. Enjoy!