Friday, April 22, 2011

It's Alive!

Witness: Michelle's first attempt at solo bread-making.
The only advice I gave her was to egg-wash extensively. This is the Lion House french bread recipe, and she used it to make soup bowls for navy bean soup. It smelled heavenly.
I think I could get used to having another baker in the family.

P.S. The camera is back from the dead. Hallelujah!

3 comments:

Kristina P. said...

Those look amazing!

Olivia said...

Wow! Those look like pure yummy yummy!

Emily said...

Those look SO delicious! Now I'm craving rolls!