Loads and loads of Pie (isn't Nicole lovely?)
We start by mixing up the pie crust dough
Only, go easy on the dough - you don't want to over work it.
We each wore our favorite aprons that grandma had made for us.
And then made and filled several pies.
Everyone helped. Even the littles.
We made Apple, Blueberry, Raspberry, Pioneer Woman's Dreamy Apple Pie,
Compulsive's Sour Cream Lemon, Carina's Coconut Cream, and
of course, Pumpkin.
So tell me, do you do pie? What flavors?
Our Thanksgiving feast was bountiful and lovely. I hope yours was too.
