Tuesday, August 18, 2009

I just made something up

A recipe for dinner that turned out delish!

Scallop Stir-fry

12 scallops (dice after grilling)
1 smallish summer squash, 1/2 inch slices
1 sweet onion, cut in rings
1/4 red pepper, finely chopped
1 pkg thin-cut Azumaya noodles
1/2 c. Yoshida's Teriyaki
Spicy Miso (to taste, I used 2 tbsp)
1/4 cup peanuts

Grill the first 3 ingredients, just until done. Toss in frying pan with peanuts, peppers, and sauce. Prepare noodles and add to sauce. Stir until warmed. Eat up! Scallops have a very mild seafood taste, even milder than shrimp.


Kristina P. said...

I love scallops! This sounds delicious!

Loralee and the gang... said...

yum! i love meals using what I have in the fridge and cupboards.

Anonymous said...

Yum. I love scallops, too.

Shawn said...

Hmmmm---don't really like scallops, but could you do this with shrimp?


Mrs. Organic said...

It would taste fabulous with shrimp, in fact I'll make it that way next time. I use Kikkoman spicy miso.

Anonymous said...

Looks dang good. Are they chewy? That is what I have a hard time with.Kel

Mrs. Organic said...

Don't over cook them, cut them small and they'll have the feel of chicken in your mouth. Or, you could just use shrimp.