Here's another keeper from last week's menu:
Chicken Caesar Pasta
1-2 chicken breasts, sauteed
8 oz pasta, cooked (I used rotini)
Stir into the following and put in casserole dish:
1/2 c. Caesar dressing
1/2 red pepper, chopped
2 green onions, chopped
1/3 c. chicken broth
1 cup grated mozzarella
Top with Caesar-style croutons and 1/4 cup fresh grated Parmesan. Bake at 350 for 30 minutes or until warmed through. Croutons brown quickly, so you might want to cover with foil or put croutons at bottom of casserole dish.
Stop by Lara's for more Talk About Tuesday
