Sunday, March 15, 2009

Beef Bulgogi

I hadn't tried this recipe before, but the family agreed it's a keeper. The best part is it's easily prepared in the crock-pot or broiled.

Mix together:
4 T Soy Sauce
2 T Sugar
1 T Sesame Seeds
1 T Sesame Oil
2 Cloves Garlic, minced
2 Green Onions, thinly sliced
pinch of salt

Next:
Cut (cross-grain is best) 1 lb beef into thin strips. Place both the beef and marinade in a container and marinate in fridge overnight. Cook on low in crock pot all day or broil on foil-lined pan for 5 minutes each each side. Serve over rice.

I doubled it to feed my family and had leftovers for a lunch. Delicious!

5 comments:

Shawn said...

Sounds delish! I actually did some chicken with ginger sauce and brown rice today, so I am feeling pretty good about myself... :)

Kristina P. said...

I am all about meat that you can see the garlic on it!!

Mrs. Organic said...

shawn - that sounds really good. I love brown basmati, but it always turns out crunchy.

Emma J said...

Yum. It's rainy and cold here this morning and this decides me - definitely a crockpot day. Potato-Leek Soup here, but if I had some beef . . .

Brown basmati - oh, yes! I haven't ever had crunchy troubles - but I sometimes get it too mushy. 2 to 2-1/2 cups water for every cup rice - tho I'm thinking now the max is too much.

Heffalump said...

Mmmm Bulgogi!
My husband served his mission in Korea, so we make a few Korean foods and love them!