After giving a lot of peaches away, this is about one fifth of what we have picked so far and we are halfway done with picking peaches(in other words, this kitchen is going to be Fruit Fly Central by tomorrow morning.
Note the two green chilies (holy moles), Delicata and Acorn squash. The summer squash is from my aunt's garden, but the teeny tiny butternut next to the tomatoes is one of mine.
We will be flush with every kind of tomato in about two weeks. Does anyone have a sweet canned spaghetti sauce recipe? By sweet, I mean more like Prego and less like Ragu.
