Thursday, March 26, 2009

Behold: Le Pepper Jack Chicken

Strawberry Mango Salad, Potatoes, BBQ Pepper Jack Chicken

Peel and slice potatoes, let sit in cold salted water (to prevent from spotting/browning)

Cut a chicken breast half in half, open

Place slices of Pepper Jack cheese

Fold

Spray foil with non-stick spray and place a layer of potatoes. Salt and pepper potatoes.

Coat chicken breast with BBQ sauce (both sides), place on top of potatoes

Layer sliced mushrooms on top

Layer slices of sweet onions on top (I also sprinkled some fresh grated Parmesan on top)

Wrap in foil (leaving an air space) and bake at 400 for 35 minutes (or 350 for 1 hour). Serve with additional BBQ sauce on the side. Enjoy!